Pastry Sous Chef - Hilton Anatole

Dallas, TX, United States June 2, 2026 Greenhouse

Known for its vibrant dining, resort style amenities, and impressive art collection, the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Pastry Sous Chef, you will be a part of an exceptional setting within the main bake shop to support a variety of dining experiences for guests to enjoy from fine dining at SER Steak + Spirits to casual options like Media Grill & Bar and grab‑and‑go offerings at Counter Offer including Banquets with over 600,000 sq. ft. of event space hosting major conventions, galas, and high profile events year round. As a Pastry Sous Chef, you’re not just supporting the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

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How to Get Hired at Hilton Worldwide

Audit your resume for cargo aviation keywords — 'ACMI,' 'freighter operations,' 'ULD,' 'Part 121,' and 'AOG' should appear naturally if your experience is relevant, and their presence helps both Greenhouse parsing and hiring manager scanning
Place all FAA certifications, A&P licenses, and regulatory credentials in a dedicated section near the top of your resume — for Atlas Air roles, these are often the first qualifications verified and the fastest way to pass initial screening

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