Director of Culinary - Hilton McLean
Hilton McLean, one of Hilton’s flagship properties, is seeking a strategic and innovative Director of Culinary to lead all culinary operations while serving as the key liaison and point of contact for the Hilton Headquarters Test Kitchen located next door. This highly visible executive role offers a rare opportunity to bring planned initiatives to life and ensuring that culinary innovation, activations, and events are executed in alignment with approved corporate direction. As a member of the Hotel Executive Committee, this role partners closely with hotel leadership, sales, operations, and corporate teams to deliver exceptional guest experiences, consistent brand execution, and strong business results. For a culinary leader who is equally passionate about operational execution and influencing the future of Hilton’s food and beverage programs, this is a truly unique opportunity to make an impact at both the property and enterprise level.