Baker - Hilton Anatole

Dallas, TX, United States June 2, 2026 Greenhouse

The Hilton Anatole is a premier urban resort in Dallas featuring multiple restaurants, large‑scale banquet operations, and a curated culinary program. The property offers diverse opportunities to work in fine dining, high‑volume banquets, pastry production, and resort dining, and extensive banquet operations. It’s an ideal environment for culinary professionals looking to grow within a dynamic, high‑standard Hilton property. As a Baker, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

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How to Get Hired at Hilton Worldwide

Audit your resume for cargo aviation keywords — 'ACMI,' 'freighter operations,' 'ULD,' 'Part 121,' and 'AOG' should appear naturally if your experience is relevant, and their presence helps both Greenhouse parsing and hiring manager scanning
Place all FAA certifications, A&P licenses, and regulatory credentials in a dedicated section near the top of your resume — for Atlas Air roles, these are often the first qualifications verified and the fastest way to pass initial screening

How to apply to Hilton Worldwide

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