Assistant Director of Food and Beverage - Signia by Hilton Indianapolis
The Signia by Hilton Indianapolis is a highly anticipated new-build hotel set to redefine meetings, events, and luxury hospitality in the heart of the city. The hotel will feature 800 guest rooms and 100,000 square feet of onsite meeting space. As we continue to expand our team, we are seeking an Assistant Director of Food and Beverage to join our team! The ideal candidate is a highly experienced hospitality leader who can successfully manage complex, multi-outlet food and beverage operations while driving both guest satisfaction and profitability As a Food & Beverage Assistant Director, you’re not just supporting the F&B Director in overseeing all aspects of the hotel’s food and beverage operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.