Hospitality
Culinary roles tracked through ACF certification tiers and beauty and personal-service licensure under state cosmetology boards coordinated by the National-Interstate Council (NIC).
0 covered. 2 in flight. 2 total roles in this band.
The roles a candidate new to hospitality most often searches first.
Hub content in this band cites these bodies at deep URLs. Empty space beats fabrication: when a credential source publishes nothing on a topic, the hub leaves the cell blank rather than guessing.
S/A-tier company density is moderate; most candidates apply through specialized regional or niche operators.
The ACF ladder runs Certified Culinarian (CC), Certified Sous Chef (CSC), Certified Chef de Cuisine (CCC), Certified Executive Chef (CEC), and Certified Master Chef (CMC). Each tier requires documented experience hours and a written and practical exam.
The National-Interstate Council coordinates examinations; individual state boards license. Hours-of-training requirements vary by discipline (cosmetology, esthetics, lash) and by state. NIC publishes the inter-state framework that most state boards adopt.
The complete list of roles ResumeGeni serves — covered, in-flight, parked, and refused — lives at /coverage. Every cell either ships or has a logged reason; coverage is a contract, not a backlog.
