The Village at Orchard Ridge – Where Culinary Passion Meets Purpose and Community! 

Job Title: Sous Chef
Job Type: Full-Time
Shift: Flexible scheduling
Salary Range: $21.00 - $28.00/per hour (With final offer based on your culinary skills, experience, and professional background)

New Year, New Opportunity – Elevate Your Culinary Journey in 2026!

As 2026 sparkles with fresh possibilities, step into an extraordinary culinary stage at the premier senior living haven in Winchester, VA. The Village at Orchard Ridge transcends ordinary kitchens—it's a gourmet symphony where innovative chefs like you orchestrate fresh, flavorful masterpieces amid state-of-the-art facilities, a chorus of collaborative creativity, and a culture that savors your every triumph. Here, the new year heralds not merely a position, but a delectable adventure of inspiration, wellness impact, and professional artistry—where your talent becomes the heart of unforgettable dining delight.

At The Village at Orchard Ridge, we believe it takes creative, talented chefs to deliver fresh, delicious cuisine and create memorable dining experiences for our residents. Every day is an opportunity to make a meaningful impact on senior wellness while advancing your culinary career in a vibrant, supportive community.

Why You’ll Love Working with Us:

• Meaningful Impact: Craft high-quality, nutritious meals that brighten our residents’ lives and support their well-being.
• Creative Collaboration: Join a kitchen team dedicated to excellence, innovation, and teamwork.
• Professional Growth: Access ongoing learning, leadership opportunities, and robust training that help you thrive.
• Supportive Culture: Bring your culinary talents to a caring, inclusive environment where you’re valued and empowered.
• Competitive Compensation: Enjoy pay and benefits that reflect your skill and dedication.

What We’re Looking For:

• Culinary Arts degree or equivalent professional certification
• Minimum of 3 years’ experience as a Sous Chef or similar supervisory role
• Mastery of a wide variety of kitchen positions and stations
• Strong knowledge of nutrition and dietary needs for seniors
• Proficiency in menu planning, food preparation, and cost control
• ServSafe certification required
• Excellent leadership, communication, and organizational skills
• Compassionate attitude and ability to connect positively with senior residents
• Physical stamina (ability to stand for extended periods; lift up to 50 pounds)
• Ability to read, write, and speak English

What You’ll Do:

Culinary Leadership & Operations

• Assist the Executive Chef in managing daily kitchen operations, acting as second in command and taking the lead when the EC is not present.
• Develop and implement menus that cater to residents' dietary needs and preferences.
• Oversee food preparation, presentation, and quality control to ensure an exceptional dining experience.
• Manage inventory, food costs, and the kitchen budget in collaboration with the Executive Chef.
• Ensure compliance with all health department regulations and community policies.
• Participate in resident satisfaction initiatives and respond to feedback.
• Coordinate with other departments to support special events and catering needs.
• Step in for the Executive Chef as needed, maintaining smooth kitchen operations.
• Assist in all phases of planning, ordering, inventory, and food preparation.
• Support management of cost controls and control expenditures for the account.
• Roll out new culinary programs in conjunction with the marketing and culinary teams.

Supervisory Responsibilities

• Recruit, train, and supervise all back of house team members, including cooks and utilities staff.
• Create and manage team member schedules to ensure optimal coverage.
• Conduct regular performance evaluations and provide ongoing feedback to kitchen staff.
• Foster a positive work environment and resolve any team member conflicts promptly.
• Conduct regular one-on-one meetings with direct reports to provide guidance, support, and feedback.
• Perform stay interviews with team members to gauge job satisfaction and identify areas for improvement.

The Culture That Sets Us Apart

Culture is our secret ingredient. We cultivate transparency, empowerment, and genuine camaraderie. At The Village at Orchard Ridge, part of National Lutheran Communities & Services, we embrace a diverse and inclusive environment where every chef can shine authentically and bring their boldest ideas to the table.

Our Comprehensive Benefits Include:

• Earn up to 5 weeks of PTO in your first year!
• 403(b) retirement plan with employer matching
• Medical, dental, and vision insurance plans
• Employer-paid life and disability insurance
• Pet insurance to keep your furry friends healthy
• Team member recognition programs and discounted meals
• Up to $4,000 annual tuition reimbursement for continued education

At The Village at Orchard Ridge, you’re more than a chef—you’re the maestro of joy, health, and connection through every exquisite bite.

Apply today and spice up your 2026—join the best culinary team around!