Seasonal Server

Candidates for this position must be available to work from April through the end of September or October.  

As a server, you will assist guests in an informative and helpful way and have full knowledge of beverage lists, menu items and preparation methods. A server will follow all safety and sanitation policies when handling food and beverage.

• Excellent reading, writing and oral proficiency in the English language.
• 1 year food and beverage serving and/or related food and beverage experience at a luxury hotel or restaurant.
• Strong knowledge of wines, spirits, and mixed drinks.

All your information will be kept confidential according to EEO guidelines.