Panela Processing Associate LV3
About Company:
For more than 100 years, the Sabrosura™ family of brands has delivered delicious foods rooted in the tradition of Hispanic culture. We care deeply about quality and staying true to authentic flavors, crafting each product with the utmost dedication. Thanks to our amazing team, we're able to grow and improve each and every day. Together, we're proud to create foods that make you feel right at home.
Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho's, El Viajero, Reynaldo's and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.
About the Role:
The Panela Processing Associate LV3 plays a critical role in the production and quality assurance of panela, a traditional unrefined whole cane sugar product. This position is responsible for overseeing the entire processing cycle, from raw material handling to the final packaging, ensuring that all operations meet stringent quality and safety standards. The associate will collaborate closely with production teams to optimize processing efficiency and maintain consistent product characteristics. Additionally, the role involves monitoring equipment performance, troubleshooting issues, and implementing corrective actions to minimize downtime. Ultimately, the Panela Processing Associate LV3 ensures that the final product delivered to customers meets both company specifications and regulatory requirements.
Minimum Qualifications:
Skills:
The required skills enable the associate to efficiently operate and monitor processing equipment, ensuring that each batch of panela meets quality standards. Attention to detail and procedural adherence are critical for maintaining product consistency and safety compliance. Communication and teamwork skills facilitate effective collaboration with quality assurance and production teams to resolve issues and improve processes. Preferred skills such as knowledge of HACCP and experience with production software enhance the associate's ability to proactively manage risks and document production data accurately. Leadership capabilities support mentoring junior staff and contributing to a culture of continuous improvement within the processing environment.
Monday through Friday 7am-3:30pm
For more than 100 years, the Sabrosura™ family of brands has delivered delicious foods rooted in the tradition of Hispanic culture. We care deeply about quality and staying true to authentic flavors, crafting each product with the utmost dedication. Thanks to our amazing team, we're able to grow and improve each and every day. Together, we're proud to create foods that make you feel right at home.
Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho's, El Viajero, Reynaldo's and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.
About the Role:
The Panela Processing Associate LV3 plays a critical role in the production and quality assurance of panela, a traditional unrefined whole cane sugar product. This position is responsible for overseeing the entire processing cycle, from raw material handling to the final packaging, ensuring that all operations meet stringent quality and safety standards. The associate will collaborate closely with production teams to optimize processing efficiency and maintain consistent product characteristics. Additionally, the role involves monitoring equipment performance, troubleshooting issues, and implementing corrective actions to minimize downtime. Ultimately, the Panela Processing Associate LV3 ensures that the final product delivered to customers meets both company specifications and regulatory requirements.
Minimum Qualifications:
- High school diploma or equivalent.
- Minimum of 3 years experience in food processing or manufacturing environments, preferably with sugar or similar products.
- Basic knowledge of food safety standards and good manufacturing practices (GMP).
- Ability to operate and maintain industrial processing equipment safely.
- Strong attention to detail and ability to follow complex procedures.
- Associate degree or certification in food science, food technology, or a related field.
- Experience specifically in panela or sugar cane product processing.
- Familiarity with HACCP (Hazard Analysis and Critical Control Points) principles.
- Proficiency in using production management software and data recording tools.
- Demonstrated leadership or supervisory experience in a manufacturing setting.
- Manage and operate panela processing machinery and equipment according to standard operating procedures.
- Monitor raw material quality and processing parameters to maintain product consistency and quality.
- Conduct routine inspections and maintenance of processing equipment to prevent breakdowns and ensure safety compliance.
- Document production data, quality control results, and any deviations or incidents during processing.
- Collaborate with quality assurance and production teams to identify process improvements and implement corrective actions.
- Ensure compliance with all health, safety, and environmental regulations throughout the production process.
- Assist in training and mentoring junior processing associates to uphold operational standards.
Skills:
The required skills enable the associate to efficiently operate and monitor processing equipment, ensuring that each batch of panela meets quality standards. Attention to detail and procedural adherence are critical for maintaining product consistency and safety compliance. Communication and teamwork skills facilitate effective collaboration with quality assurance and production teams to resolve issues and improve processes. Preferred skills such as knowledge of HACCP and experience with production software enhance the associate's ability to proactively manage risks and document production data accurately. Leadership capabilities support mentoring junior staff and contributing to a culture of continuous improvement within the processing environment.
Monday through Friday 7am-3:30pm
Originally posted on Himalayas
