On siteDirect ApplyPosted on Job BankThis job was posted directly by the employe
restaurant managerLMIA requestedPosted on December 04, 2025byalicensed third-partyforEmployer detailsPizza HutDirect ApplyDirect ApplySign in to apply directly on Job Bank, or sign up for a Plus account to get started.Sign up for a Plus accountSave to favouritesYour favouritesTo add a job posting to your favourites, you need a Job Bank account. Sign in or sign up now!Sign inSign up for a Plus accountActionsEmailCopy linkYou have successfully applied for this job through Job Bank!You have successfully withdrawn your application for this job.Job detailsEducation: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Cost products and services. Ensure health and safety regulations are followed. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Experience: 1 year to less than 2 years.LocationEtobicoke,ONM9V 5H5Work locationOn siteSalary$36.00HOURhourly/35 to 40 hours per weekTerms of employmentPermanent employmentFull timeStarts as soon as possiblevacancies1 vacancySourceJob Bank#3458933Various locationsEtobicoke, ONLabour Market Impact Assessment (LMIA) requestedThe employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker.Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with aJob Bank Plus Account.The employer’s LMIA application is currently under review by theTemporary Foreign Worker (TFW) Program. To report abuse of the TFW Program,call the program’s tip line.OverviewLanguagesEnglishEducationCollege/CEGEPExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffConduct performance reviewsCost products and servicesEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Show how to applyAdvertised until2026-04-03Important notice:This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.Report a problem with this job posting*
