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food service supervisorPosted on December 15, 2025byalicensed third-partyforEmployer detailsPIZZA HUTDirect ApplyDirect ApplySign in to apply directly on Job Bank, or sign up for a Plus account to get started.Sign up for a Plus accountSave to favouritesYour favouritesTo add a job posting to your favourites, you need a Job Bank account. Sign in or sign up now!Sign inSign up for a Plus accountActionsEmailCopy linkYou have successfully applied for this job through Job Bank!You have successfully withdrawn your application for this job.Job detailsEducation: Secondary (high) school graduation certificate. Work site environment: Noisy. Work setting: Willing to relocate. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Supervision: 5-10 people. Food service counter attendants and food preparers. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Flexibility. Team player. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. On call. Day. Weekend. Overtime available.Location421 LAHAVE ST.Bridgewater,NSB4V 3A2Work locationOn siteSalary$17.50HOURhourly/35 to 40 hours per weekTerms of employmentPermanent employmentFull timeMorning, Day, Evening, Night, Weekend, Shift, On call, Overtime availableStarts as soon as possiblevacancies2 vacanciesSourceJob Bank#3464577Various locations421 LAHAVE ST.Bridgewater, NSB4V 3A2OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyWork settingWilling to relocateRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervision5-10 peopleFood service counter attendants and food preparersAdditional informationTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlines