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LocationCharlottetown (PE) March 30, 2026 Full Time

food service supervisorPosted on December 15, 2025byalicensed third-partyforEmployer detailsPizza HutDirect ApplyDirect ApplySign in to apply directly on Job Bank, or sign up for a Plus account to get started.Sign up for a Plus accountSave to favouritesYour favouritesTo add a job posting to your favourites, you need a Job Bank account. Sign in or sign up now!Sign inSign up for a Plus accountActionsEmailCopy linkYou have successfully applied for this job through Job Bank!You have successfully withdrawn your application for this job.Job detailsEducation: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Hot. Work setting: Food service establishment. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Establish work schedules. Supervision: 3-4 people. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Client focus. Excellent oral communication. Flexibility. Team player. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Day. Weekend. Overtime available.Location320 Capital DrCharlottetown,PEC1E 1X4Work locationOn siteSalary$18.50HOURhourly/40 hours per weekTerms of employmentPermanent employmentFull timeMorning, Day, Evening, Night, Weekend, Shift, Overtime availableStarts as soon as possiblevacancies2 vacanciesSourceJob Bank#3464574Various locations320 Capital DrCharlottetown, PEC1E 1X4OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyOdoursHotWork settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageSupervise and check assembly of traysEstablish work schedulesSupervision3-4 peopleAdditional informationTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsBending, crouching, kneelingPersonal suitabilityClien

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