Hatchery Embrex Crew Sanitation 2nd Shift

Description

• De-stacking and cleaning chick boxes and all embrex related materials and/or machinery
• Sanitize room/area completely
• Sanitize all boxes, tray washer(s), and embrex equipment
• De-stack dirty chick boxes and load into tray wash with 140+ degree water, with approved sanitizer.
• Run boxes through tray washer and dip tank, and stack properly per PPC requirements to achieve the greatest amount of drying possible
• Run “Needles Cylinder” to check all of the needles, and replace if needed. Check for clogged needles while fluid is flowing on clean cycle. Clean it with wire in cup.
• Scub equipment with dish soap and rinse. Fill 5 gal “Clean Jug” with R/O water (3 gal). Put on sanitizer side. Take hose out of sanitizer and put in clean Jug (R/O Water). Press sanitizer screen. Run for at least 3 minutes or until out of water.
• If needed, catch tray and drainage reservoir should be emptied and rinsed. 
• Ensure all areas are cleaned and sanitized before ending process.  
• All other assigned task

• Ability to lift overhead of up to 50 pounds
• Ability to work in a heated environment, temperatures ranging from 80F to 100F
• Standing for extended periods of time
• Work in a fast-paced environment, with repetitive motion
• Ability to work overtime as assigned

• Frequently: lifting, turning, twisting, bending, squatting, pushing, grasping, kneeling, reach forward, pulling stretching. 

• High School Diploma or GED equivalent is preferred

• Good Hand-Eye Coordination 

EOE, including disability/vets.