GMP Food Auditor

Paris, IDF, fr March 19, 2026 Part Time

You will be expected to:

Conduct audits at assigned client locations and determine compliance with findings of inspections and audits.
Conduct GMP food audits.
Summarize and evaluate inspection/audit findings.
Communicate findings/results of inspections/audits with client site management or appropriate client personnel.
Develop effective work plans for the completion of assigned inspections/audits within a determined timeframe.
Establish and maintain effective communication with headquarter based project managers as it relates to assigned clients.

It could be you, if you have:

Bachelor’s degree and/or master’s in food science or biological sciences.
At least 5 years of food manufacturing/QA experience related to GMP, HACCP or higher food safety standards (BRCGS, FSSC22000).
Minimum 3 years auditing experience in food industry with more than 100 audits. Certified for GFSI scheme leader auditor or ISO ISO22000 leader auditor is a plus.
Must have knowledge of relevant legislative requirements and an understanding of quality assurance, quality management and HACCP Principles.
Ability to work independently in remote locations. Willingness and ability to travel within the assigned territory.
Experience with Microsoft Office Suite, i.e. Word, Excel, Outlook, etc.
Proficient in English-oral and written.

If you fit the bill for this position, we’d love to hear from you!