Front of House Manager
We are looking for an experienced and qualified Restaurant Manager to supervise, coordinate, and handle the daily service of FOH. You will be first in command and will plan and lead in a variety of job tasks.
Supervise the daily service and FOH team in the restaurant
Control and direct the drink preparation process and ordering, and any other activities in relation here to
Ensure quality of the servings by controlling drinks and dishes before they reach the guest
Plan orders of equipment or ingredients according to identified shortages
Remedy any problems or defects and arrange for repairs with suppliers when necessary
Be fully in charge of hiring, managing, and training the FOH team
Plan and fill in the work schedule and approve hours
Oversee the work of your team and estimate your teams’ workload
Comply with nutrition and sanitation regulations and safety standards
Foster a work climate of cooperation and respect between members of the team
Work hours are mainly in the evenings and weekends
If you're a hospitality rockstar with a knack for cracking jokes and mixing drinks, we want to raise a glass with you at Mæxico Venues. Come join our team where we value teamwork, creativity, and serving up smiles along with our signature cocktails!
We Offer:
- A leadership role in a dynamic and creative setting.
- Competitive salary with performance-based incentives.
- Opportunities for career advancement and professional development.
- Staff meals and generous dining discounts at Chow Co restaurants.
