Floor Manager - F&B
Reporting to Restaurant Manager, you will be responsible to help run the day-to-day Restaurant & Bar operations.
What you’ll do…
Ensure the restaurant area is H&S compliant for each shift.
Run the daily briefing for the restaurant and bar team.
Support and coordinate the reservations system with the Hosts team.
Draft Floor plan based on covers.
Support the Restaurant Manager with Food & Beverage stock; ordering, stock counts.
Cash handling and daily reporting of revenues as per hotel SOP’s.
Responsible for the service on the floor.
Responsible for the safe opening and closing of the restaurant.
What we’re looking for…
Individuals. You’re looking for a place where you can be you; no clones in suits here.
Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
You’re not precious. We leave our egos at the door and help get things done.
You’re up for doing things differently and trying (almost) everything once.
If we got stuck in a lift together, we’d have a good time and share a few laughs.
You want to be part of a team that works hard, supports each other and has fun along the way.
A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
Must be fluent in Spanish and English, additional languages will be highly valuable.
You are flexible to work on rotative shifts and on weekends.
Passion for hospitality and good communication with the team to work.
Sus datos serán tratados por The Hoxton, Poblenou (Middlebury Invest, S.L.) para posibilitar su participación en nuestro proceso de selección. Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos, entre otros, de acceso, rectificación, supresión, oposición o portabilidad dirigiéndose a: The Hoxton, Poblenou, Avda. Diagonal, 205. 08018 Barcelona o a [email protected].
