Dishwasher - Koshu Club

Our Michelin-starred restaurant group is seeking an experienced Dishwasher for our new 50-seat fine dining restaurant, Koshu Club. 

Koshu Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.

We’re looking for a dishwasher that is responsible for supporting timely food service by maintaining clean and sanitized dishes, utensils, and kitchen equipment, executing kitchen systems, communicating effectively with the team, and ensuring a well-organized workspace.

Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Our dining room is built on quiet confidence and respect for the guest’s experience.

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.