Dining Services Attendant, Senior

Greets and serves guests in a friendly and courteous manner. Prepares guests orders in a timely and accurate manner while ensuring quality and consistency. Processes point of sale transactions, verifying accurate order entry and proper payment. May assist in any front of house duties. Ensures all inventory is well organized and rotated properly. Communicates operational information regarding changes and concerns to the supervisor. Prepares and submits product orders accurately, meeting required deadlines. Supports student workers when needed. Ensures compliance and food safety, sanitation, and allergen protocols. Follows established operating procedures, recipes and service standards. Ensures coverage during employee breaks. Addresses issues as they arise and escalates to management when appropriate. May assist with student hiring, mentoring, and training. Identifies sales trends and notify management. Assists with inventory. Completes daily shift reports, waste, and temp logs. May give input on forecasting. Additional duties as assigned. Knowledge, Skills and Abilities: Knowledge of food service operations, including sanitation standards and food preparation. Knowledge of and actively supports labor cost and food cost budgets. Knowledge of food service equipment, such as steamers, slicers, and fryers. Ability to communicate effectively. Basic knowledge of computers. Physical Requirements: Must be able to lift, transfer, move a maximum of 50lbs.