Dietitian (Clinical)

Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Grade Determinations: All individuals assigned to this occupation must meet all the basic qualification requirements and all the requirements defined in the specific assignment. Dietitian (Clinical), GS-11. Experience: At least one year of experience as an RDN equivalent to the next lower grade (GS-9). Knowledge, Skills and Abilities: In addition to the experience above, the candidate must demonstrate the following KSAs: A. Skill in delivering patient care using the NCP. B. Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes. C. Skill in developing patient-centered goals. D. Skill in analyzing data for performance improvement studies. E. Skill in collaborating with stakeholders. F. Ability to comply with various accrediting, regulatory and agency authorities. Assignment: Employees in this assignment serve in a Dietitian (Clinical) full performance level position. Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation), assuring high-quality nutrition care. They apply evidence-based nutrition practice guidelines, interpret research and utilize whole health principles to develop patient- 8 centered goals and improve outcomes. Clinical Dietitians also utilize virtual care technology to improve access to care. Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.