Crow's Bench Line Cook - '26 Summer Season

Sandpoint, ID April 15, 2026

Seasonal

Thanks for your interest in Schweitzer! We’re a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!

PERKS & BENEFITS:

Free Ikon Pass for all eligible employees
Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
Employee housing available in Sandpoint area
Onsite employee childcare available (limited space)
Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
Generous discounts on outdoor gear, apparel, food, lodging, etc.
Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
401k plan with generous employer match
Paid parental leave of up to 6 weeks for eligible employees
Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
Pro-deal pricing on equipment from top outdoor brands
Bereavement pay
Employee transportation available
Discounted tuition with partner online university for all Alterra Mountain Company employees to further education

Employment Status: Full Time or Part Time, Seasonal

Wage Range: $14.00 to $17.00

Minimum Age: 16

Background Check Required: No

Driver Verification Required: No

Position Summary:

Crow’s Bench is Schweitzer’s Premier restaurant. Centered around alpine cuisine, where we make our food from scratch. Commis Cook (Line Cook) is responsible for executing specific or multiple line stations & their prep during service hours. You will be responsible for food preparation, presentation and keeping a clean kitchen. If you have a passion for global cuisine and a love for learning, this is the job for you.

Essential Functions and Major Responsibilities:

Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef/sous chef.
Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality.
Maintains a clean and organized workstation.
Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
Must be willing to work with both the Back of House and Front of House teams.

Secondary Responsibilities:

Wash dishes
Must become knowledgeable of Schweitzer Mountain Resort facilities & services
Other duties as assigned

Specific Job Skills:

License/Certifications- Idaho Food Safety Certification is preferred

Technical-

General Knife Skills
Food Safety

Physical Capabilities- Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally. Exposed to fumes, odors, mechanical and burn hazards.

Additional – Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed. There is a possibility of outdoor work during summer & shoulder seasons.

Education/Related Experience:

Minimum education required- English reading and writing

Minimum time in a related position- Line Cook Experience Preferred

Equipment and Safety/Protective Equipment Used:

Non-Slip Shoes are Required