Cook NA-04

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: experience working in a cafeteria, restaurant, or mess performing the following duties: preparing and cooking simple foods and short orders, AND storing foods to prevent spoiling, AND operating, assembling, disassembling, cleaning, and properly sanitizing a variety of kitchen equipment. ability to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions, AND ability to operate, disassemble, and clean basic food service equipment such as griddles, broilers, and food grinders, AND ability to perform basic arithmetic (e.g., add, subtract, multiply etc...) to measure ingredients in a recipe. PLEASE NOTE: To be considered for this position, ensure that your resume and application materials clearly demonstrate that you meet all qualifications listed in the job announcement and questionnaire.