Chef De Partie - Raffles The Red Sea
The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs.
Key Responsibilities
- Take full responsibility for a designated kitchen section during preparation and service
- Prepare, cook, and present dishes according to established recipes and luxury presentation standards
- Supervise, train, and motivate Commis and Demi Chef de Partie team members
- Ensure food quality, taste, and consistency meet Raffles & Fairmont expectations
- Maintain strict adherence to HACCP, food safety, and hygiene standards
- Control food costs by minimizing waste and ensuring proper stock handling (FIFO)
- Assist in menu planning, recipe development, and new dish trials when required
- Coordinate with other kitchen sections to ensure smooth service operations
- Ensure cleanliness, organization, and proper maintenance of kitchen equipment
- Follow hotel policies, grooming standards, and health & safety regulations
- Minimum 3–5 years of professional kitchen experience, including at least 1–2 years as Chef de Partie or equivalent
- Experience in a luxury hotel or high-end restaurant is highly preferred
- Culinary diploma or professional kitchen certification required
- Strong knowledge of international cuisine (specialty cuisine is an advantage)
- Proven understanding of HACCP and food safety standards
- Ability to work flexible shifts, including weekends and public holidays
Understanding of ultra-luxury guest expectations and brand alignment.
Experience in project coordination, scheduling, and document control during pre-opening stages.
Experience in Pre- Opening is a plus.
Regional Experience is a must.
A proactive, anticipatory approach with a strong sense of ownership and accountability.
Impeccable grooming and personal presentation aligned with luxury standards.
