Chef de Partie

Chef de Partie @ The Dude
The Dude is our all-day restaurant & bar concept. The food and drinks in The Dude are inspired by the whole American continent, from North to South. From the home of the hamburger and hot dog, via the land of the taco to the South with their mindboggling variety of food. At The Dude you can eat and drink your way across the American continent. We serve breakfast, lunch and dinner and are open from 7AM till 10PM. 

A workday includes:

• Taking care of the MEP and ensuring it is organized in a timely manner before service starts.

• Following HACCP regulations and quality control, e.g. daily cleaning, labelling and temperature checks.

• Preparing food during service, as well as a daily staff meal for the hostel team.

• Following up on standards set and ensuring that all food that leaves the kitchen is in line with these standards.

• Periodical cleaning tasks, such as deep cleaning the fridges or storage spaces.

• Attend shift briefings and provide handovers, to inform your fellow team members about any important matters.