Chef de Partie
JOIN OUR STORY. BECOME CHEF DE PARTIE AT HOTEL NASSAU BREDA.
Do you want to be part of a fast-growing organization where your passion for hospitality truly shines? We are looking for a Chef de Partie to join our team at the unique Hotel Nassau Breda.
ABOUT HOTEL NASSAU BREDA – AN EXPECTIONAL WORKPLACE
Hotel Nassau Breda is unlike any other hotel. This boutique hotel is located in a beautifully restored former monastery and combines centuries-old history with luxurious, modern design. As part of Marriott's Autograph Collection, we offer exceptional service in an environment full of character and soul. Guests come to us for unique experiences, and it all starts with our people. Working here means being part of a dynamic team that values creativity, ambition, and dedication to unforgettable guest moments. If you love a job that energizes and inspires you, this is the place where you can grow.
THE POSITION
We are seeking for a talented and passionate Chef de Partie to join our team. As a Chef de Partie, you will have the opportunity to showcase your culinary skills and create exceptional dining experiences for our guests.
YOUR KEY RESPONSIBILITIES
Prepare and cook food according to recipes, quality standards, and presentation guidelines.
Assist in the development and creation of new menu items.
Ensure all food preparation and cooking areas are clean and sanitized.
Supervise and train junior kitchen staff members.
Monitor and maintain inventory levels of food and kitchen supplies.
Collaborate with the culinary team to ensure smooth operations and efficient service.
Adhere to all health and safety regulations.
Maintain a positive and professional attitude in a fast-paced environment.
Assist in the planning and execution of special events and catering functions.
Stay updated with industry trends and techniques to enhance culinary skills.
