Cafeteria Worker - Dacula

Dacula, GA March 20, 2026 Full Time Workday

stocking and rotating inventory
preparing, cooking, and serving meals for Publix associates and
washing pots and operating the dishwasher
the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

be at least 18 years old
be able to work nights
be able to work weekends, holidays, and extended periods of time
have a valid driver’s license and authorization to drive a company vehicle (on or before his or her start date in the position)
be able to lift a minimum of 50 pounds
be able to read, write, and solve math problems
be able to interpret, understand, and follow instructions
be able to stand for long periods of time
be able to bend, stoop, and twist
have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
have the ability to work well with others and be a team member
show enthusiasm, initiative, and pride in work and
show commitment to Publix’s mission.

current Dacula distribution associate
have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)

Apply on company site

Apply through jobs.publix.com for all positions including store-level (cashier, deli, bakery, produce, pharmacy), distribution, manufacturing, and corporate roles. The platform is powered by Workday and is the official channel for all Publix opportunities — no other job board is authoritative.
Publix is the largest employee-owned company in the United States. After one year and 1,000 hours of employment, associates become eligible for the Employee Stock Ownership Plan (ESOP), gaining a real ownership stake that builds wealth over time. This is a defining feature of the Publix value proposition.

How well do you match this role?