Cafeteria Cook - Boynton
- preparing, cooking, and serving meals for Publix associates
- the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
- be at least 18 years old
- be able to work nights
- be able to work weekends, holidays, and extended periods of time
- have knowledge of cooking principles
- have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
- have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
- have a valid driver’s license and authorization to drive a company vehicle for positions in Dacula, GA and Orlando, FL (on or before his or her start date in the position)
- be able to lift a minimum of 50 pounds
- be able to read, write, and solve math problems
- successfully complete a Basic Office Skills Test (before his or her start date in the position)
- be able to interpret, understand, and follow instructions
- be able to stand for long periods of time
- be able to bend, stoop, and twist
- have the ability to work well with others and be a team member
- show enthusiasm, initiative, and pride in work and
- show commitment to Publix’s mission.
- current Boynton Distribution associate
- have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
- have Food Safety Professionals Certification and equivalent certification
