Bartender

• Prepares guests' orders promptly according to standards and ensure they are served in a timely manner.

• Ensures bar maintenance and inventories are up to Fairmont Standards during the entire dining experience.

• Prepares the beverage, food, and supplies requisition and monitors inventory levels, shortages and supplies.

• Graduate of a degree in Hospitality Management, or a related field.

• Minimum of (one) 1 year of experience as a Bartender with a strong working knowledge of cocktails, beers, wines and spirits in a luxury hotel is an advantage.

• Sophisticated communication and outstanding and prompt guest service skills.

• Strong working knowledge of Microsoft Office applications, Micros or similar P.O.S systems.

• In possession of a valid work permit enabling employment in the Philippines.