Bank Chef
Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it.
We are currently recruiting for a Bank Chef with previous experience working in a catering/kitchen/hospitality environment who can cover flexible ad hoc shifts as and when required to cover for annual leave, sickness, training, etc. at Cygnet Hospital Ealing.
Our current need is for bank staff to cover morning shifts (07:30am to 15:30pm) across a 7 day rota (Monday Sunday).
Cygnet Hospital Ealing provides a welcoming, non-institutional environment, offering personalised treatment for service users with an eating disorder or personality disorder over two separate wards.
Our team works hard to create a cheerful, non-institutional environment, and to support individuals in their recovery and personal transformation. We make use of a range of therapies including psychodynamic, family, occupational, art, drama and complementary therapies. We also believe very strongly in patient-centred care, and involve our service users in shaping their own treatment, and in all aspects of hospital life.
Your day-to-day...
Prepare, cook & serve nutritional, balanced and appetising meals
Provide special diets, taking into account individual preferences & needs
Liaise with nursing colleagues to meet patients nutritional & dietary needs
Maintain the cleanliness of the kitchen, service areas & dining room
Ensure compliance with health & safety standards and Food Hygiene Regulations
Handle, maintain & store kitchen equipment in accordance with Cygnet procedures
Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations
Why Cygnet? Well offer you...
Pay rate - £13.30 per hour + 12.1% Holiday Pay
Strong career progression opportunities
Expert supervision & support
Pension scheme
Cycle to work scheme & employee discount saving
You are..
A skilled Chef/Cook who can work under pressure
Preferably experienced in the care sector
Able to plan nourishing & attractive menus within available budgets
The holder of a food hygiene certificate, with good personal hygiene standards
Polite & professional, with a positive attitude to internal & external quests at all times
An excellent communicator able to liaise with people at all levels
Able to work under your own initiative, as part of a team & under supervision
[Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3]
Please note: Successful candidates will be required to undergo an enhanced DBS check.
What next?
If you care about making a difference – we want to talk to you.
Click the button to apply
