7318 Temporary VOCATIONAL INSTRUCTOR (CCE) - Culinary & Hospitality Innovation Center

Teaching credit and non-credit program courses in various subjects such as Service techniques, Culinary arts, Baking and Pastry, Beverage service etc. Instructional development and design Instructional Management, instructing the class and following all teaching requirements stated in the Adjunct handbook College and community service via recruitment and marketing Other duties as assigned