Key Takeaways

  • 75% of U.S. employers use automated applicant tracking systems to screen resumes before a human reviews them (Harvard Business School & Accenture, 2021)
  • The most common ATS failures are missing keywords, incompatible formatting, and incorrect file types
  • ResumeGeni scores your resume across 8 parsing layers — modeled on the same steps enterprise ATS platforms like Workday, Greenhouse, and Taleo use to evaluate candidates

How ATS Resume Scoring Works

Applicant tracking systems parse your resume into structured data — extracting your name, contact info, work history, skills, and education — then score how well that data matches the job requirements. Many ATS rejections happen because the parser couldn't extract critical fields, not because the candidate wasn't qualified.

LayerWhat It ChecksWhy It Matters
Document extractionFile format, encoding, readabilityCorrupted or image-only PDFs fail immediately
Layout analysisTables, columns, headers, footersMulti-column layouts break field extraction
Section detectionExperience, education, skills headingsNon-standard headings cause sections to be missed
Field mappingName, email, phone, dates, titlesMissing contact info is a common cause of immediate rejection
Keyword matchingJob-specific terms, skills, certificationsKeyword overlap affects recruiter search visibility and ATS scoring
Chronology checkDate ordering, gap detectionReverse-chronological order is expected by most ATS
QuantificationMetrics, numbers, measurable outcomesQuantified achievements help human reviewers and some scoring models
Confidence scoringOverall parse quality and completenessLow-confidence parses get deprioritized in results

Frequently Asked Questions

Is ResumeGeni free?
Yes. ResumeGeni is currently in beta — ATS analysis, scoring, and initial improvement suggestions are free with no signup required. Full guidance and saved reports may require a free account.
What file formats are supported?
PDF, DOCX, DOC, TXT, RTF, ODT, and Apple Pages. PDF and DOCX are recommended for best ATS compatibility.
How is the ATS score calculated?
Your resume is processed through an 8-layer parsing pipeline that extracts structured data the same way enterprise ATS platforms do. The score reflects how completely and accurately your resume can be parsed, plus how well your content matches common ATS ranking criteria.
Can ATS read PDF resumes?
Yes, but not all PDFs are equal. Text-based PDFs parse well. Image-only PDFs (scanned documents) and PDFs with complex tables or multi-column layouts often fail ATS parsing. Our analyzer will flag these issues.
How do I improve my ATS score?
Focus on three areas: use a clean single-column format, include keywords from the job description naturally in your experience bullets, and ensure all sections (contact, experience, education, skills) use standard headings.

ATS Guides & Resources

Built by engineers with 12 years of experience building enterprise hiring technology at ZipRecruiter. Last updated .

Sous Chef/ Sr. Sous Chef

Compass Group · Hyderabad

Role & responsibilities

  • Mobilization of new kitchen/ Units with guidance of Regional Chef/ Operations Manager. To coordinate with other department like the purchasing and merchandising departments in corporate office or regional base office where they're employed. To help in setting a budget and indicating the products and supplies necessary to fuel the business
  • Responsible for the operations (production) at the Units, and provides professional leadership and direction to the production team at unit. Ensures that production team adhere with all recipes, food preparations, and presentations meet Compass specifications and commitment to quality.
  • To insure a safe, orderly and sanitized kitchen at Unit. Demonstrates this by example, using proper food-handling techniques.
  • Doing routine Audit of production list & documents maintained at Unit. Ensures that all stations remain stocked before and during the meal period at all units.
  • Sets excellent customer service and work examples. To create ways to communicate with customers to learn about their level of satisfaction and capture feedback that are instrumental to the improvement of dining services
  • Manages staffing levels at all units to insure maximum utilization of kitchen staff deployed at units. Actively participates as a member of the management team at Base Office.
  • Influence in unit sales by reviewing menu and merchandising prices and, also help devise marketing strategies that widen brand awareness and generate new or repeat customers.
  • Oversees kitchen staff at unit and food cost to budgetary requirements. To conduct training for passing that knowledge to the cooking staff and incorporate new dishes or food

Performs additional responsibilities, although not detailed, as advised by the sr. management at any time.